Saturday, May 3, 2014

New York Cheesecake

Crust
1/2 cup sugar
11/2 sticks butter
11/2 cups flour
1Tbs. lemon zest
1 teas. vanilla

Cheese Filling
4 Pkgs {8oz.}cream cheese
1 cup sugar
2 eggs
1 Tbs. Lemon juice
11/2 teas.vanilla
2 Tbs. corn starch
1 cup Sour Cream

For crust  cream butter & sugar well,add flour,lemon zest,and vanilla Pat into bottom & sides of well buttered 9inch springform pan, bake in a pre -heated 400* oven 15 - 20 min until light  brown. cool on rack

Filling Cream together cheese & sugar,Add eggs,lemon juice,Vanilla, corn starch, Mix well. fold in sour cream & pour into crust. Bake 45 to 50 min. , center will be a little loose  if cake browns to fast cover with foil . leave in oven with door open& heat turned off untill cool. top with berries to serve.

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